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Nutritional Analysis of Food and Food Science Technology

The science of food is an incredibly important and advanced discipline that requires a high level of knowledge and research to ensure the safety of food for human consumption. The technology of food involves many facets including food processing procedures as well as the study of food and its related physical, engineering, chemical, and biological makeup. Here at Chemical Publishing Company, we are committed to providing food manufacturers both beginner and advanced, chemists, scientists, bakers, and home cooks with food science technology publications that are informative, up to date, and comprehensive.

Whether you are concerned with the nutritional analysis of food, plant sanitation, thermal processing and microbiology, the chemical analysis of food, or the formulary of candy, ice-cream, carbonated beverages, dairy products, spices, dietetic foods, and more, know that you will find extensive educational publications among our great selection of literature.

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A Formulary of Candy Products, 2nd Edition A Formulary of Candy Products, 2nd Edition



ISBN-13/EAN: 9780820603537
ISBN: 0820603538
Author: Norman E. Harris
Author: S. Crespo
Author: M. Peterson
Chemical Publishing
Book - Hardback
Pub Date: Jun 3, 1998 
464 Pages

Our Price: $120.00
An Encyclopedia of Candy and Ice-Cream Making An Encyclopedia of Candy and Ice-Cream Making

ISBN-13/EAN: 9780820600116
Author: Simon I. Leon
Chemical Publishing
Book - Hardback
Pub Date: Feb 2, 1959
454 Pages

Our Price: $125.00
Canned Foods; Thermal Processing and Microbiology, 7th Edition Canned Foods; Thermal Processing and Microbiology, 7th Edition

ISBN-13/EAN: 9780820601427

Author: A.C. Hersom, E.D. Hulland
Chemical Publishing
Book - Hardback
Pub Date: Aug 28, 1981
394 pages

Our Price: $125.00
Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology



ISBN-13/EAN: 9780820602141
ISBN: 0820602140
Author: Arnold E. Bender
Chemical Publishing
Book - Hardback
Pub Date: Jan 1, 1976
260 Pages

Our Price: $100.00
Food Industries Manual 20th Edition Food Industries Manual 20th Edition



ISBN-13/EAN: 9780820601281
ISBN: 0820601284
Author: Anthony Woollen
Chemical Publishing
Book - Hardback
Pub Date: Sept 7, 1970
526 Pages

Our Price: $175.00
Food Products Food Products



ISBN-13/EAN: 9780820600369
ISBN: 0820600369
Author: Saul Blumenthal
Chemical Publishing
Book - Hardback
Pub Date: Feb 7, 1947
1000 Pages

Our Price: $125.00
Handbook of Food Manufacture Handbook of Food Manufacture

ISBN-13/EAN: 9780820601533

Author: F. Fiene, Saul Blumenthal
Chemical Publishing
Book - Paperback
Pub Date: Jul 28, 1938
214 pages

Our Price: $75.00
Manufacture and Analysis of Carbonated Beverages Manufacture and Analysis of Carbonated Beverages

ISBN-13/EAN: 9780820600116
Author: Simon I. Leon
Chemical Publishing
Book - Hardback
Pub Date: Feb 2, 1959
338 Pages

Our Price: $105.00
Modern Dairy Products, 3rd Ed. Modern Dairy Products, 3rd Ed.

ISBN-13/EAN: 9780820603605
Author: Lincoln M. Lampert
Chemical Publishing
Book - Paperback
Pub Date: Feb 2, 1975
448 Pages

Our Price: $75.00
Nutrition and Dietetic Foods, 2nd Ed. Nutrition and Dietetic Foods, 2nd Ed.



ISBN-13/EAN: 9780820602318
ISBN: 0820602310
Author: Arnold E. Bender
Chemical Publishing
Book - Hardback
Pub Date: Feb 10, 1973
314 Pages

Our Price: $105.00
Spices, The Story of Spices, Volume 1 Spices, The Story of Spices, Volume 1



Volume 1
ISBN-13/EAN: 9780820603506
ISBN: 0820603503
Author: John W. Parry
Chemical Publishing
Book - Paperback
Pub Date: Sep 2, 1969
232 Pages

Our Price: $55.00
Spices: Morphology, Histology and Chemistry, Volume 2 Spices: Morphology, Histology and Chemistry, Volume 2



ISBN-13/EAN: 9780820603780
ISBN: 0820603783
Author: John W. Parry
Chemical Publishing
Book - Paperback
Pub Date: Sep 2, 1969
256 Pages

Our Price: $55.00
Sugar Confectionery and Chocolate Manufacture Sugar Confectionery and Chocolate Manufacture



ISBN-13/EAN: 9780820602417
ISBN: 0820602418
Author: R. Lees
Chemical Publishing
Book - Hardback
Pub Date: Feb 7, 1975
412 Pages

Our Price: $125.00
The Chemical Analysis of Foods The Chemical Analysis of Foods



ISBN-13/EAN: 9780820601410
ISBN: 0820601411
Author: H.E. Cox, David Pearson
Chemical Publishing
Book - Hardback
Pub Date: Aug 28, 1962
494 pages

Our Price: $150.00