MENU Open menu www.chemical-publishing.com Toggle search bar What can we help you find? Submit search CART Harry's Cosmeticology 9th Ed. Water Technology & Water Treatment Fireworks Technology Company Home Publish Distribute Contact Permission Requests Blogs Categories Best Sellers Cement Technology Chemical Formula Series-H. Bennett Computational Dictionaries and Reference Food Science / Food Technology Formularies General Reference Industrial & Chemical Technology Medical Cosmetics & Fragrances Harry's 9th Database Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Food Science / Food Technology > A Formulary of Candy Products, 2nd Edition Our Price: $120.00 Product Code: 9780820603537 Description ISBN-13/EAN: 9780820603537ISBN: 0820603538Author: Norman E. HarrisAuthor: S. CrespoAuthor: M. PetersonChemical PublishingBook - HardbackPub Date: Jun 3, 1998 464 Pages Features The second edition of this popular formulary contains the entire spectrum of confectionery and chocolate products. New formulas as well as formulas for low-calorie candy have been added to reflect consumers’ changing preferences. Additional chapters deal with Hazard Analysis Critical Control Point (HACCP), U.S. Labeling Laws, Storage and Color Addition. Formulas are presented in a clear and precise manner, including the ingredients for their manufacture and the step-by-step procedure. Mr. Harris is formerly of the U.S. Army Natick Research at the Development & Engineering Center. Mr. Crespo is a Vice President-Technical Emeritus for Wilbur Chocolate Co. Contents: Aerated CandiesChewy CandiesChocolate ProductsCoatings and IcingsCoconut CandiesDietetic and Theraceutical CandiesFudgesHard CandiesMarshmallowsNougatsNovel and Notable ConfectionsPan-Coated CandiesSyrups and ToppingsColor AdditionU.S. Labeling LawsStorage and PackagingHAACP Applied to CandyGlossaryAppendixIndex Related Products... Handbook of Food Manufacture Modern Dairy Products, 3rd Ed. Spices: Morphology, Histology and Chemistry, Volume 2 Canned Foods; Thermal Processing and Microbiology, 7th Edition Our Price: $75.00 Add Our Price: $75.00 Add Our Price: $55.00 Add Our Price: $125.00 Add Manufacture and Analysis of Carbonated Beverages The Chemical Analysis of Foods Dictionary of Nutrition and Food Technology Food Products Our Price: $105.00 Add Our Price: $150.00 Add Our Price: $100.00 Add Our Price: $125.00 Add Share your knowledge of this product with other customers... Be the first to write a review