MENU Open menu www.chemical-publishing.com Toggle search bar What can we help you find? Submit search CART Harry's Cosmeticology 9th Ed. Water Technology & Water Treatment Fireworks Technology Company Home Publish Distribute Contact Permission Requests Blogs Categories Best Sellers Cement Technology Chemical Formula Series-H. Bennett Computational Dictionaries and Reference Food Science / Food Technology Formularies General Reference Industrial & Chemical Technology Medical Cosmetics & Fragrances Harry's 9th Database Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Food Science / Food Technology > Dictionary of Nutrition and Food Technology Alternative Views: Our Price: $100.00 Product Code: 9780820602141 Description ISBN-13/EAN: 9780820602141ISBN: 0820602140Author: Arnold E. BenderChemical PublishingBook - HardbackPub Date: Jan 1, 1976260 Pages Features The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviations are involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fields such as sociology, medicine, agriculture and commerce. The purpose of this dictionary is to assist the specialist from one field to understand the technical terms used by the variety ·of specialists in the food fields. Successive editions have become larger with the broadening scope of the subject matter, changes in policy such as the inclusion of proprietary names, the updating of information, and the introduction by official bodies of defined terminology. In the present edition the energy content of foods is expressed in both joules and calories,and vitamins are expressed, where appropriate, in both micrograms and international units. Related Products... Nutrition and Dietetic Foods, 2nd Ed. Sugar Confectionery and Chocolate Manufacture Food Industries Manual 20th Edition Spices: Morphology, Histology and Chemistry, Volume 2 Our Price: $105.00 Add Our Price: $125.00 Add Our Price: $175.00 Add Our Price: $55.00 Add Modern Dairy Products, 3rd Ed. An Encyclopedia of Candy and Ice-Cream Making The Chemical Analysis of Foods Manufacture and Analysis of Carbonated Beverages Our Price: $75.00 Add Our Price: $125.00 Add Our Price: $150.00 Add Our Price: $105.00 Add Share your knowledge of this product with other customers... Be the first to write a review