MENU Open menu www.chemical-publishing.com Toggle search bar What can we help you find? Submit search CART Harry's Cosmeticology 9th Ed. Water Technology & Water Treatment Fireworks Technology Company Home Publish Distribute Contact Permission Requests Blogs Categories Best Sellers Cement Technology Chemical Formula Series-H. Bennett Computational Dictionaries and Reference Food Science / Food Technology Formularies General Reference Industrial & Chemical Technology Medical Cosmetics & Fragrances Harry's 9th Database Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Food Science / Food Technology > An Encyclopedia of Candy and Ice-Cream Making Alternative Views: Our Price: $125.00 Availability: Usually Ships in 24 to 48 Hours Product Code: 9780820600116 Description ISBN-13/EAN: 9780820600116Author: Simon I. LeonChemical PublishingBook - HardbackPub Date: Feb 2, 1959454 Pages Features Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or vacuum cooking. This will not suit the candymaker who uses open-fire cooking. Here is only one example in a hundred where a formula that is suitable for the large candy factory will not give good results in the medium shop. The large candy manufacturer has his highly paid executive to take care of all his problems, but the smaller manufacturer has his hands full with making and selling his products. He is only too likely to neglect the candymaking end. That is why this book should be of particular interest to the retail and medium-wholesale candymaker. The man who must know his business from A to Z should find this work a treasury of candymaking. Related Products... Spices, The Story of Spices, Volume 1 Spices: Morphology, Histology and Chemistry, Volume 2 Sugar Confectionery and Chocolate Manufacture Modern Dairy Products, 3rd Ed. Our Price: $55.00 Add Our Price: $55.00 Add Our Price: $125.00 Add Our Price: $75.00 Add A Formulary of Candy Products, 2nd Edition Dictionary of Nutrition and Food Technology Food Products Handbook of Food Manufacture Our Price: $120.00 Add Our Price: $100.00 Add Our Price: $125.00 Add Our Price: $75.00 Add Share your knowledge of this product with other customers... Be the first to write a review