MENU Open menu www.chemical-publishing.com Toggle search bar What can we help you find? Submit search CART Harry's Cosmeticology 9th Ed. Water Technology & Water Treatment Fireworks Technology Company Home Publish Distribute Contact Permission Requests Blogs Categories Best Sellers Cement Technology Chemical Formula Series-H. Bennett Computational Dictionaries and Reference Food Science / Food Technology Formularies General Reference Industrial & Chemical Technology Medical Cosmetics & Fragrances Harry's 9th Database Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Water Technology & Water Treatment > The Microbiology of Cooling Water Our Price: $120.00 Availability: Usually Ships in 24 to 48 Hours Product Code: 9780820602530 Description ISBN-13/EAN: 9780820602530Author: James W. McCoyChemical PublishingBook - HardbackPub Date: Sep 10, 1980272 Pages Features McCoy's guide to the maintenance and management of cooling water systems and the bacteria that live in them. Includes studies and testing of microbicides and other microorganisms that infest re-circulating cooling water systems and factors influencing their health and growth. Tests biological oxidation processes as a way of reusing treated effluents as an important method of water conservation in the petroleum refining and chemical processing industries.Explores practical methods for controlling microorganisms in cooling water; including working with chlorine dioxide as a microbicide. Methods are given for identifying and evaluating toxicants and bacteria that lead to fouling and staining of cooling water systems. Contents: Chapter I. Microorganisms in Cooling Water1. Bacteria1.1 Classification and Structure1.2 Metabolism and Growth2. Algae2.1 Classification and Structure2.2 Metabolism and Growth3. Fungi3.1 Classification and Structure3.2 Metabolism and Growth4. Higher FormChapter II. Effects of Microorganisms in Cooling Systems1. Nutritional Requirements2. Bacteria2.1 The Formation of Slime2.2 Degradation of Cellulose2.3 Corrosion and Odors3. Algae4. FungiChapter III. The Microbial Community1. Factors Affecting Populations2. Growth RatesChapter IV. The Microbiology of Reclaimed Water1. The Activated Sludge Process2. The Rotating Biological Contactor3. Waste Stabilization Ponds4. The Biodegradability of Organic Microbicides5. Biological Oxidation of Phenols in Cooling Systems6. Treated Effluent as Make-Up for Cooling Systems7. Concentration Relationships in Recycled BlowdownChapter V. The Control of Microorganisms 1. Microbicides and Their Mode of Action1.1 Oxidizing Agents 1.2 Enzyme Poisons1.3 Toxicants That Disrupt the Cell and Cytoplasm1.4 Miscellaneous Microbicides2. Chemical Structure and Toxicity of Microbicides 2.1 Oxidizing Agents 2.2 Enzyme Poisons 2.3 Toxicants That Attack the Cell Walls 3. Evaluation of Microbicides 4. Factors Affecting the Efficiency of Microbicides 5. Special Considerations .5.1 Safety Precautions in Handling Microbicides 5.2 Preservation of Wood in Cooling Towers 5.3 Reactions Between Biocides and Water-Treating Chemicals Chapter VI. Systematic Application of Microbicides 1. The Microbiology of Surfaces 2. Dispersants, Flocculants, and Surfactants 3. Evaluation of Treatments 3.1 Viable Plate Counts 3.2 Membrane Filter Counts 3.3 Direct Counts 3.4 Bioluminescence Counting 3.5 Age of Samples 3.6 Microbiological Analyses 4. Effect of Blowdown Rate on Microorganisms 5. Systematic Dosage and Treatment 5.1 Gaining Microbiological Control 5.2 Routine Treatment with Nonoxidizing Microbicides 5.3 Quantitative Evaluation of Selected Microbicides 5.4 Chlorination 5.5 Flocculant-Surfactant-Chlorine Dioxide Program 6. Effective Application of Recommended Microbicides Chapter VII. Microorganisms in Contaminated Water 1. Influence of Contaminants on Microbiological Growth 2. Common Contaminants and Their Effects 2.1 Dirt 2.2 Hydrocarbons 2.3 Edible Oils 2.4 Nitrogen Compounds 2.5 Alkanolamines 2.6 Hydrogen Sulfide 2.7 Glycols 3. Specific Treatments for Contaminated Systems3.1 Petroleum Products 3.2 Mononuclear Aromatic Hydrocarbons 3.3 Alkanolamines 3.4 Hydrogen Sulfide 3.5 Ammonia Chapter VIII. Optical Microscopy 1. Methods 1.1 Wet Slides 1.2 Staining Bacteria 2. Examination and Identification of Fouling Material 2.1 Direct Microscopic Examination 2.2 Examination After Staining 2.3 Plate Counts 2.4 Determination of Total Protein Chapter IX. Microbiological Analysis 1. Anaerobic Bacteria -- Qualitative Test 2. Viable Plate Count 3. Autotrophic Bacteria Count 4. Fungus Count 5. Evaluation of Toxicants Chapter X. Chemical Methods of Analysis 1. Determination of Selected Biocides 1.1 Chlorine 1.2 Cationic Surfactants1.3 Pentachlorophenol 1.4 2-Mercaptobenzothiazole 2. Determination of Alkanolamines and Ammonia 2.1 Alkanolamines 2.2 Ammonia 3. Determination of Protein in Fouling Deposits 4. Assay of Cationic Surfactant Formulations Appendix I. Glossary of Terms Used in Microbiology Appendix II. Questionnaire for Operators of Cooling Systems Appendix III. Numerical Problems Related Products... Fundamentals of Boiler House Technique Practical Boiler Water Treatment Handbook Industrial Effluents - Origin, Characteristics, Effects, Analysis & Treatment Industrial Water Analysis Handbook Our Price: $125.00 Add Our Price: $280.00 Add Our Price: $165.00 Add Our Price: $162.00 Add Constructive Engineering of Large Reverse Osmosis Desalination Plants Cooling Tower Performance Free Glossary of Boiler Terms Super Operator: Practical Water Treatment Plant Operations and Training Our Price: $75.00 Add Our Price: $120.00 Add Add Our Price: $90.00 Add Share your knowledge of this product with other customers... Be the first to write a review