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Description   Manufacturing: Process Techniques for the Cosmetic Industry (Harrys Cosmeticology 9th Ed.) ISBN-13/EAN: 9780820604046 Book - Paperback Pub Date: Sept 2016 174 pages Features The new 9th edition of Harry’s Cosmeticology is available as a 3 volume set containing over 2600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book. Harry’s Cosmeticology 9th Edition has developed a new line of “Focus Books” for this purpose. Focus books are a series of selected chapters that can be used as a reference guide for a particular subject area. The new 9th edition of Harry's Cosmeticology is available as a 3 volume set containing over 2600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book. Harry's Cosmeticology 9th Edition has developed a new line of "Focus Books" for this purpose. Focus books are a series of selected chapters that can be used as a reference guide for a particular subject area. This focus book covers:- 13.1.2 Unit Operations a. Mixing 1. Quality of Mixing 2. Mixing Rheology 3. Heat Transfer 4. Types of Reactors and Their Use in Cosmetics 5. Emulsion Processing EquipmentHeat Transfer 13.1.3.1 Wet SystemsSingle Phase (Miscible) Systems a. Flow Patterns: Fluids with Low or Medium Viscosity (< 5,000 centipoise) b. Impellers for Liquids of Low and Medium Viscosity c. Power Consumption d. Pumping Capacity and Velocity Head e. Mixing Time f. Influence of Vessel Shape g. Flow Patterns: Fluids of High Viscosity h. Impeller Types and Mixers for High-Viscosity Fluids 13.1.3.2 Wet Systems - Multiphase Systems a. The Emulsification Process b. Orientation of Phases c. Addition of Surfactant d. Emulsion Temperature e. Emulsion Processing Equipment - Mixing f. High-Shear Mixers and Dispersion Equipment g. Batch Homogenizers h. Continuous High-Pressure Homogenizers and Mixers i. Processing of Water in Silicone Emulsions j. Liposome Production 13.1.3.3 Wet SystemsLiquidSolid Systems a. Suspension of Solids b. Milling Equipment c. Colloid Mills d. Ball Mills e. Three-Roll Mills 13.1.4 Filling a. Filling Parameters b. Filling Machines c. Filling Low-Viscosity Products (Lotions, Toners, Liquid Makeups) d. Filling High-Viscosity Products (Creams, Mascaras, Masks) e. FillingTraditional Lotion Products f. Filling Shear-Sensitive Products g. Filling Shampoos, Conditioners, CleansersProducts That Aerate h. Packaging Lines i. Warm and Hot FillsCreams and Dispersions j. Warm and Hot FillsGodet Products k. Warm and Hot FillsLipsticks, Lip Balms, Suppositories l. Antiperspirants and Deodorants 13.1.5 Scale-Up a. Agitation b. High-Shear Mixing c. Heat Transfer d. Mass Transfer 13.1.6 Dry Systems a. Blending Equipment b. Shearing Equipment c. Alternatives to the Hammer Mill d. Batch Color Correction e. Powder Grinds for Creams and Lotions BatchesDry Mix f. Loose Powders g. Filling Loose Powders h. Filling Pressed Powders i. Powder Scale-UpBatch 13.1.7.1 Wet Continuous Process a. Emulsion Products Requiring Cooling b. Emulsion Hair Conditioners c. Hair Gels d. Scale-Up of Continuous Systems e. Production Design Considerations 13.1.7.2 Dry Continuous Processing Bulk Powder Storage Part 13.2 Cold-Process Emulsification Producing Sub-Micron Dispersions: Formulation and Aesthetic Enhancement of Cosmetic and OTC Products Authors: Michael Ross James Wilmott 13.2.1 Contemporary Cosmetics a. The Future b. Properties of Emulsions c. Issues with Emulsions 13.2.2 Factors Driving the Search for Alternate Approaches a. Textural Diversity b. Enhanced Performance c. Marketplace Confusion d. Regulatory e. Resource Availability and Sustainability 13.2.4 Sub-Micron Micelles 13.2.5 Methods of Producing Sub-Micron Micelles 13.2.6 Formulating with Sub-Micron Micelles 13.2.7 Manufacturing Benefits a. Protection of Key Materials b. Consistency & Reproducibility c. Reduced Manufacturing Cost d. Global Consistency 13.2.8 Consumer Benefits a. Enhanced Product Efficacy b. Unique Aesthetic Experiences c. Consistency and Reproducibility e. Safety f. Environmental Part 13.3 Intelligent Selection and Manufacture of Natural Extracts Author: Satish Nayak 13.3.1 Introduction 13.3.2 Sources of Natural Ingredients a. Plants b. Microorganisms c. Algae 13.2.3 Extraction Technologies a. Solvent Extraction b. Microwave Assisted Extraction (MAE) c. Factors affecting efficiency of MAE d. Ultrasonic Assisted Extraction (UAE) e. Factors Affecting Efficiency of UAE f. Supercritical Fluid Extraction (SCFE) g. 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