Useful to the fraternity comprising water treatment and water supply engineers, water chemists, water microbiologists, environmental engineers, sanitary engineers, operating personnel, executives, consultants and to firms and other professionals who are engaged in water treatment and pollution control, to fishery scientists, and to all wet processing industries.
VOLUME TWO
WATER MICROBIOLOGY
PART - XI : WATER MICROBIOLOGY - GENERAL INFORMATION
93. Water Microbiology - Basic Information
94. Significance of Microbiological Examination
PART - XII : MICROBIOLOGICAL EXAMINATION - SAMPLING PROCEDURE - PREPARATION OF MEDIA AND LABORATORY TECHNICS
95. Sampling of Water for Microbiological Examination and Periodicity of Examination
96. Equipment, Glassware, Media and Other Items Required for Microbiological Examination
97. Laboratory Technics
98. Enumeration of Bacteria
99. Preparation of Media and Reagents
PART - XIII : DRINKING WATER MICROBIOLOGY
100. Indicator Organisms (Bacterial Organism Indicative of Fecal Contamination)
101. Standard Plate Count (or) Heterotrophic Plate Count (or) Aerobic Microbial Count
102. The Coliform Group (Total Coliforms)
103. Fecal Coliforms (Escherichia Coli)
104. Detection of Coliphages
105. Fecal Streptococci
106. Clostridium Perfringens (Sulfite reducing anaerobes)
107. Salmonellae and Shigellae (Pathogenic Bacteria)
108. Cholera Vibrios (Pathogenic Bacteria)
109. Pathogenic Protozoa, Nematodes and Viruses
110. Microbiological Quality Standards for Drinking Water
PART - XIV : SWIMMING POOL WATER MICROBIOLOGY
111. Examination of Swimming Pool Waters
112. Staphylococcus Aureus
113. Pseudomonas Aeruginosa
PART - XV : INDUSTRIAL WATER MICROBIOLOGY
114. Industrial Water Microbiology - An Introduction
115. Proteolytic Bacterial Count
116. Lipolytic Bacterial Count
117. Thermophilic Bacterial Count
118. Gelatin Liquefying Bacteria
119. Yeast and Mould
120. Iron Bacteria
121. Sulfate - Reducing Bacteria
122. Sulfur - Oxidizing Bacteria
123. Slime - Forming Organisms
PART XVI - AQUATIC BIOLOGY (FRESH WATER BIOLOGY)
PART - XVI : CLASSIFICATION AND IDENTIFICATION OF MICRO-ORGANISMS
124. Fresh Water Biology - An Introduction
125. Significance of Biological Examination
126. Classification of Micro-organisms
127. Identification of Microscopic Organisms
128. Biological Indicators of Pollution
129. Biological Indicators of Clean Water
PART - XVII : NUISANCE ORGANISMS
130. Odor and Taste Producing Micro-organisms
131. Filter Clogging Algae
132. Micro-Organisms Clogging Water Conduits
WATER TREATMENT PRACTICES
PART - XVIII : POTABLE WATER TREATMENT
133. Sedimentation
134. Aeration
135. Coagulation and Flocculation
136. Filtration
137. Disinfection
138. Storage and Distribution
139. Iron and Manganese Removal
140. Taste and Odor Control
141. Fluoridation and Defluoridation
142. Nitrate Removal
143. Arsenic Removal
144. Algicidal Treatment
PART - XIX : INDUSTRIAL WATER TREATMENT
145. Softening by Lime-Soda Method
146. Ion-Exchange Method of Treatment-Important Information
147. Softening by Ion - Exchange Method
148. Dealkalization
149. Demineralization (Deionization)
150. Reverse Osmosis
151. Silica Removal
152. Activated Carbon Treatment
QUALITY CRITERIA OF WATER
PART - XX : QUALITY CRITERIA OF WATER FOR DRINKING AND OTHER DOMESTIC USES
153. Drinking Water - Quality Standards
154. Swimming Pool Water - Quality Standards
PART - XXI : QUALITY CRITERIA OF WATER FOR INDUSTRIAL USES
155. Industrial Process Waters - Quality Standards
156. Boiler Feed Water and Boiler - Water Quality Requirements
157. Cooling Water - Quality Requirements
158. Ultra - Pure Water
PART - XXII : QUALITY CRITERIA OF WATER FOR IRRIGATION AND LIVESTOCK WATERING
159. Irrigation Water - Quality Standards
160. Cattle and Other Livestock Watering
BIBLIOGRAPHY
APPENDIX
INDEX