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Nutritional Analysis of Food and Food Science Technology

The science of food is an incredibly important and advanced discipline that requires a high level of knowledge and research to ensure the safety of food for human consumption. The technology of food involves many facets including food processing procedures as well as the study of food and its related physical, engineering, chemical, and biological makeup. Here at Chemical Publishing Company, we are committed to providing food manufacturers both beginner and advanced, chemists, scientists, bakers, and home cooks with food science technology publications that are informative, up to date, and comprehensive.

Whether you are concerned with the nutritional analysis of food, plant sanitation, thermal processing and microbiology, the chemical analysis of food, or the formulary of candy, ice-cream, carbonated beverages, dairy products, spices, dietetic foods, and more, know that you will find extensive educational publications among our great selection of literature.

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A Formulary of Candy Products, 2nd Edition
Our Price: $120.00



ISBN-13/EAN: 9780820603537
ISBN: 0820603538
Author: Norman E. Harris
Author: S. Crespo
Author: M. Peterson
Chemical Publishing
Book - Hardback
Pub Date: Jun 3, 1998 
464 Pages
An Encyclopedia of Candy and Ice-Cream Making
Our Price: $125.00



ISBN-13/EAN: 9780820600116
ISBN: 0820600113
Author: Simon I. Leon
Chemical Publishing
Book - Hardback
Pub Date: Feb 2, 1959
454 Pages
Canned Foods; Thermal Processing and Microbiology, 7th Edition
Our Price: $125.00



ISBN-13/EAN: 9780820601427
ISBN: 082060142X
Author: A.C. Hersom, E.D. Hulland
Chemical Publishing
Book - Hardback
Pub Date: Aug 28, 1981
394 pages
Dictionary of Nutrition and Food Technology
Our Price: $100.00



ISBN-13/EAN: 9780820602141
ISBN: 0820602140
Author: Arnold E. Bender
Chemical Publishing
Book - Hardback
Pub Date: Jan 1, 1976
260 Pages
Food Industries Manual 20th Edition
Our Price: $175.00



ISBN-13/EAN: 9780820601281
ISBN: 0820601284
Author: Anthony Woollen
Chemical Publishing
Book - Hardback
Pub Date: Sept 7, 1970
526 Pages
Food Products
Our Price: $125.00



ISBN-13/EAN: 9780820600369
ISBN: 0820600369
Author: Saul Blumenthal
Chemical Publishing
Book - Hardback
Pub Date: Feb 7, 1947
1000 Pages
Handbook of Food Manufacture
Our Price: $75.00



ISBN-13/EAN: 9780820601533
ISBN: 0820601535
Author: F. Fiene, Saul Blumenthal
Chemical Publishing
Book - Paperback
Pub Date: Jul 28, 1938
214 pages
Manufacture and Analysis of Carbonated Beverages
Our Price: $105.00



ISBN-13/EAN: 9780820600116
ISBN: 0820600121
Author: Simon I. Leon
Chemical Publishing
Book - Hardback
Pub Date: Feb 2, 1959
338 Pages
Modern Dairy Products, 3rd Edition
Our Price: $75.00



Composition, Food Value, Processing, Chemistry, 
Bacteriology, Testing, Imitation Dairy Products
ISBN-13/EAN: 9780820603605
ISBN: 0820603600
Author: Lincoln M. Lampert
Chemical Publishing
Book - Paperback
Pub Date: Feb 2, 1975
448 Pages
Nutrition and Dietetic Foods, 2nd Ed.
Our Price: $105.00



ISBN-13/EAN: 9780820602318
ISBN: 0820602310
Author: Arnold E. Bender
Chemical Publishing
Book - Hardback
Pub Date: Feb 10, 1973
314 Pages
Spices, The Story of Spices, Volume 1
Our Price: $55.00



Volume 1
ISBN-13/EAN: 9780820603506
ISBN: 0820603503
Author: John W. Parry
Chemical Publishing
Book - Paperback
Pub Date: Sep 2, 1969
232 Pages
Spices: Morphology, Histology and Chemistry, Volume 2
Our Price: $55.00



ISBN-13/EAN: 9780820603780
ISBN: 0820603783
Author: John W. Parry
Chemical Publishing
Book - Paperback
Pub Date: Sep 2, 1969
256 Pages
Sugar Confectionery and Chocolate Manufacture
Our Price: $125.00



ISBN-13/EAN: 9780820602417
ISBN: 0820602418
Author: R. Lees
Chemical Publishing
Book - Hardback
Pub Date: Feb 7, 1975
412 Pages
The Chemical Analysis of Foods
Our Price: $150.00



ISBN-13/EAN: 9780820601410
ISBN: 0820601411
Author: H.E. Cox, David Pearson
Chemical Publishing
Book - Hardback
Pub Date: Aug 28, 1962
494 pages
   
 
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