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Spices: Morphology, Histology and Chemistry, Volume 2



 
Our Price: $55.00

Product Code: 9780820603780

Description
 


ISBN-13/EAN: 9780820603780
ISBN: 0820603783
Author: John W. Parry
Chemical Publishing
Book - Paperback
Pub Date: Sep 2, 1969
256 Pages
Features

These books are a excellent reference source for those who need to understand spices. 

Contents: -

PREFACE TO THE SECOND EDITION -
PREFACE TO THE FIRST EDITION -

PART 1-MORPHOLOGY AND HISTOLOGY - 
INTRODUCTION  - 

Rhizomes, Barks, Floral Parts, Buds, Fruits, and Seeds - 

I. ALLSPICE -
II. CAPSICUMS -
III. CARDAMOM -
IV. CINNAMON -
V. CASSIA -
VI. CASSIA BUDS -
VII. CLOVE -
VIII. GINGER -
IX. MACE -
X. NUTMEG -
XI. PEPPER -
XII. SAFFRON -
XIII. MEXICAN OR AMERICAN SAFFRON -
XIV. STAR ANISE -
XV. TURMERIC -

Miscellaneous Seeds - 

XVI. FENUGREEK  -
XVII.  MUSTARD, WHITE -
XVIII.  MUSTARD, BLACK -
XIX. POPPY -
XX. SESAME  -

Umbelliferae - 

GENERAL -
XXI.  ANISE -
XXII. CARAWAY -
XXIII. CELERY -
XXIV. CORIANDER -
XXV. CUMIN -
XXVI. DILL -
XXVII. FENNEL -

Labiatae (Aromatic Leaves, Herbs) -

XXVIII. MARJORAM, SWEET -
XXIX. ORIGANUM  -
XXX. PEPPERMINT -
XXXI. SPEARMINT -
XXXII. ROSEMARY -
XXXIII. SAGE -
XXXIV. SAVORY -
XXXV. SWEET BASIL -
XXXVI. THYME -

Miscellaneous Aromatic Leaves - 

XXXVII. LAUREL LEAVES (BAY LEAVES) -
XXXVIII. PARSLEY -
XXXIX. CHERVIL -
XL. TARRAGON -

Bulbs -

XLI. GARLIC -
XLII. ONION -


PART 2-CHEMICAL COMPOSITION - 

INTRODUCTION -
XLIII. THE SPICES -
XLIV. pH DETERMINANT IONS -

PART 3-PHOTOMICROGRAPHS OF THE SPICES -

BIBLIOGRAPHY -
GLOSSARY -
INDEX -

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