MENU Open menu www.chemical-publishing.com Toggle search bar What can we help you find? Submit search CART Harry's Cosmeticology 9th Ed. Water Technology & Water Treatment Fireworks Technology Company Home Publish Distribute Contact Permission Requests Blogs Categories Best Sellers Cement Technology Chemical Formula Series-H. Bennett Computational Dictionaries and Reference Food Science / Food Technology Formularies General Reference Industrial & Chemical Technology Medical Cosmetics & Fragrances Harry's 9th Database Nav Menu 5 Nav Menu 6 Nav Menu 7 Nav Menu 8 Home > Food Science / Food Technology > The Chemical Analysis of Foods Alternative Views: Our Price: $150.00 Availability: Usually Ships in 24 to 48 Hours Product Code: 9780820601410 Description ISBN-13/EAN: 9780820601410ISBN: 0820601411Author: H.E. Cox, David PearsonChemical PublishingBook - HardbackPub Date: Aug 28, 1962494 pages Features CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5. CEREALS AND STARCH PRODUCTS - Starches; Cereals; Flour; Bread; Cake; Custard and Blancmange Powders - 6. BAKING POWDERS; EGGS; SALAD CREAM - 7. FRUIT AND VEGETABLE PRODUCTS - Fruits; Vegetables; Tomato Puree; Tomato Ketchup; Fruit Juices; Soft Drinks; Syrup of Blackcurrant - 8. BEVERAGES - Tea; Coffee; Coffee Essences; Chicory; Cocoa; Chocolate; Cocoa Butter - 9. HERBS AND SPICES - 10. FERMENTATION PRODUCTS - Wines; Spirits; Beer; Cider; Vinegar - 11. FLESH FOODS; TABLE JELLIES - Meat; Meat Products (including Sausages); Meat Extract; Fish; Fish Products; Gelatine; Table Jellies; Agar; Isinglass - 12. DAIRY PRODUCTS (I) - Milk; Cream; Condensed Milk; Dried Milk; Infant Foods; Casein; Malted Milk - 13. DAIRY PRODUCTS (II) - Butter; Margarine; Cheese; Ice Cream - 14. OILS AND FATS - Lard; Suet; Olive Oil Group; Determination of the Fat soluble Vitamins; Mineral Oil in Food - 15. MISCELLANEOUS - Salt; Iodised Salt; Canned Soups; Dried Soups; Butter Confectionery; Saccharin Tablets - APPENDIX I - The Preservatives Regulations - APPENDIX II - Emulsifying and Stabilising Agents - APPENDIX III - Claims regarding Vitamin and Mineral Contents - APPENDIX IV - Filters for Absorptiometry - APPENDIX V - Factors for Volumetric Analysis - APPENDIX VI - Weights and Measures - INDEX - Related Products... Spices: Morphology, Histology and Chemistry, Volume 2 Dictionary of Nutrition and Food Technology An Encyclopedia of Candy and Ice-Cream Making Spices, The Story of Spices, Volume 1 Our Price: $55.00 Add Our Price: $100.00 Add Our Price: $125.00 Add Our Price: $55.00 Add Modern Dairy Products, 3rd Ed. Nutrition and Dietetic Foods, 2nd Ed. Food Products Manufacture and Analysis of Carbonated Beverages Our Price: $75.00 Add Our Price: $105.00 Add Our Price: $125.00 Add Our Price: $105.00 Add Share your knowledge of this product with other customers... Be the first to write a review